Winetail: Peach Sangria Blanco

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Hey Mom friends, we're finally starting to feel the Spring weather, and it's time to kick off the good vibes with a Springtime Winetail I like to call Patience Sangria or a Peach Sangria Blanco. We can all agree motherhood requires more patience than you ever thought you had. So why not have a fruity, refreshing drink to help cure those days when your patience and energy are running low. Peach Sangria Blanco is simple to make for your next girl's night or a Netflix and Sip binge of Bridgeton.

“Unwine Fact:

Sangria is traditionally made with only Red wine, but today Sangria is made with almost any type of wine, including Beaujolais, Pinot Noir, and Sangiovese.”

I love a good strong glass of Sangria, especially since it doubles as a delicious drink and a snack. Who wouldn't be excited to nimble on infused fresh fruit while you sip? For this patience indulgent drink, we need peaches known to aid in boosting immunity because this mama can not be down for the count. Thinly slice lemons, for our wine, I'm using a Pinot Noir, but you can use your favorite dry white wine. Next, add the kick that puts the tail in winetail the brandy, of course. Last, pour ingredients into a pitcher, chill for 2 hours and enjoy.

“Food Pairing: Grilled Chicken, Stir-fry, Crab cakes, Fresh salads, and Smoked Meats.”

Ingredients

Prep time: 15 minutes 

Serves: 4 to 6

• 2 to 3 medium white peaches, sliced

• 3/4 cup of your choice of brandy

• 1 cup ginger ale

• 1 (750-ml) bottle of your favorite dry white wine, ie. Pinot Noir, Riesling, Chein Blanc

Mama are you trying this refreshing drink? Let me know in the comments